INDIAN RECIPE

INDIAN RECIPE 

VEGETABLE SABUTHANA

 

 INGREDIENTS:

Sago - 250 gm

Capsicum- 1 cup (chopped into small pieces)

Large Onion -2 (Chopped into small pieces)

Roasted Peanut Powder,grated Carrot (each 1 cup)

Mustard - One teaspoon Fried gram - 2 tsp

Chopped ginger,Caraway and coriander leaves - little

Ghee - 100 gm

Lemon juice - 2 tbs

required amount of salt.

Method:

Pour the water to soak for half an hour until the Sago is submerged.

Put little ghee in the pan and season with mustard, ginger, Fried gram,

chopped onion, grated carrot and Capsicum add soaked Sago,salt,

remaining ghee and add chopped curry leaves and coriander. Add

peanut powder and lemon juice and mix well.

Note: This is a North Indian special in which you can add desired

vegetables.

MIXED VEGETABLE KOOTU

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INGREDIENTS:

Finely chopped carrot and Capsicum each a cup

Potato, Eggplant each - 1 (chopped)

Toor - a cup 

Green chillies - 2

Shredded coconut - a cup 

Mustard, Urad dal and Cumin each- a teaspoon

Turmeric, a pinch

Curry leaves Asafotida - little

 Oil and Salt required amount

Recipe:

  Boil all the carrot Potatoes,Capsicum Eggplant with salt and turmeric.

Boil the Toor in the cooker as fine. Add the grated coconut and green chili,

cumin and grind and mix with the steamed vegetables. season with

mustard,Black gram, Asafodita and add vegetable mixture and Toor boil

it and add the curry leaves.

Tip: It tastes great when mixed with ghee in hot sauce and eaten.  Waffle is the best combination for this.

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WAFFLE BROTH 

INGREDIENTS:

Tamarind - one large gooseberry size 

Waffle small - 2 

Sambar powder 3 tbsp 

Mustard, Dill, Peanuts per tsp

A Litttle bit of Curry leaves 

Oil 4 tsp 

Salt required 

Recipe: 

Dissolve the tamarind well.Pour the oil in the pan and add Mustard,

Bengal gram dal, Dill and add the broken Waffle,add Sambar powder

and fry, add Tamarind water, Salt and bring to a boil. Then add the

curry

leaves.

TAMARIND PONGAL  

INGREDIENTS:

Crushed rice - 200 g

Tamarind - 100 g

Dried chillies - Two

 Mustard seeds, Bengal gram Dal, turmeric Half a teaspoon

Asafodita,Curry leaves -little

Oil 100 ml 

Salt required amount.

Recipe:

  Take four parts water to one part crushed rice and dissolve tamarind and strain it, add the crushed rice with dissolved Tamarind water, put the oil in the pan and Saute with mustard seeds, dried chilies,Bengal gram dal, Turmeric powder Asafodita powder, Curry leaves and crushed Rice mixture, add Salt and cook till 5 whistles.

Note: Waffle is the best combination for this. 

You have to wait 20 seconds.